Kitchen program and lunches

As we’re a small school, we run a student kitchen program and special lunch days instead of having a canteen.

Mondays – 'heat up' lunch day

Students can bring in an item of their choice for warming or toasting by staff (such as pastries, noodle cups, sandwiches, or left-overs).

Wednesdays – kitchen program (Koolunga Kitchen)

Our upper primary students prepare meals every Wednesday with the help of a parent volunteer. This is our ‘Koolunga Kitchen’ program.

The menu varies each week and all meals are prepared in our well-equipped school kitchen. Meals are then sold to students and teachers and act as a fundraiser for the school.

The Koolunga Kitchen program is a very valuable learning experience. Students obtain life skills such as:

  • food hygiene and preparation
  • health and safety
  • cooking procedures
  • meal presentation.

Fridays during winter – cheese toasties

Students can purchase toasted cheese sandwiches for a gold coin donation.